Product Description

The miracle fruit powder contains the same composition (vitamins and glycoprotein called miraculin) as that of the fresh miracle fruit except that moisture has been removed. When the miracle berry powder (about 100mg) is consumed, the miraculin in the powder binds to the taste buds on the tongue and that miraculin on a person’s tongue then causes the sweet receptors on their taste buds to identify sour food or drink as sweet. For example, a lemon suddenly tastes like lemonade and vinegar tastes like apple juice (The miraculin rewires the sweet receptors to temporarily identify acids as sugars). For up to an hour all acidic and sour will taste sweet.

PRODUCT ADVANTAGE/ QUALITY

We supply only 100% Natural and high potency miracle fruit powder and our products contain miracle berry fruit as the only ingredient. The berries are handpicked from our organic farms. No other ingredient, such as corn flour, mannitol or sorbitol (which are usually added by other suppliers of the powder to increase its weight) is added. Therefore, our powder is highly potent with 1kg of our powder containing more than 25Kg of the fresh miracle berry fruits or 10,000 individual miracle berry fruits.

USES/HEALTH BENEFITS

         i.            It helps in removing the metallic taste associated with chemotherapy patients.

       ii.            It serves as a natural taste enhancer for Diabetic patients.

     iii.            It serves as a Food flavor enhancer for dieters.

     iv.            It helps reduce sugar intake and thus controlling body weight and tooth decay.

       v.            It contains anti-oxidant properties and active polyphenols needed for healthy growth.

DOSAGE/ DIRECTION FOR USE

Gently swirl at least 100mg of the miracle berry fruit powder in your mouth (depending on the sensitivity of your taste buds).

Allow the powder to completely coat the tongue before meal.

The tongue is now modified to perceive sour or acidic food and drink as sweet.

HANDLING/ STORAGE CONDITIONS

Always keep the Wondataste miracle fruit powder in an air-tight bag or container and store at a temperature of 10oC. Do not expose the Freeze-Dried miracle fruit powder to air, moisture and high temperature (above 10oC) during storage.

EXPIRY DATE

The expiry date of our Freeze-Dried powder is 2 years from the date of production (when kept air-tight and stored at a temperature of 10oC).